from € 706.00 per person
Do you have specific dietary requirements or culinary preferences? No problem! We are committed to ensuring all our guests can enjoy their holiday without culinary limitations. Whether you have intolerances, allergies, or particular tastes, let us know at the time of booking so our kitchen can cater to your needs.
Be it gluten-free, lactose-free, or low-allergen meals, our kitchen is well-prepared to provide care-free dining. We take great care to ensure all dishes meet your requirements without compromising on taste or quality. That way, you can fully savour your holiday, especially at the dining table.
Vegan, vegetarian, or raw food enthusiast? Whatever your preferred diet, we look forward to delighting you with creative and varied dishes. Our kitchen is looking forward to conjuring up wholesome and delicious menus for you. So you can be sure that you’ll be able to enjoy a healthy meal on holiday too.
Yes. The kitchen can cater for gluten-free diets and adapt dishes to your individual requirements.
Yes. Lactose-free meals can be accommodated so that you can enjoy the culinary side of your stay with peace of mind.
Yes. Creative and varied vegan menus are available on request.
Yes. Vegetarian cuisine forms part of Erica’s culinary offering and is prepared as wholesome, varied dishes rather than simple substitutes.
Yes. Please let the hotel know about any allergies or intolerances when making your reservation so that the kitchen team can prepare accordingly.
Ideally, please mention them when booking. This gives the kitchen team enough time to prepare for your needs from the beginning of your stay.
Yes. Breakfast includes a dedicated healthy corner, fresh fruit, homemade muesli and a juice bar, allowing you to start the day exactly as you like.
Yes. A juicer is available as part of the breakfast buffet, so you can prepare fresh juice to suit your own taste.