A treat for your taste buds! At Vitalhotel Erica, we take pride in offering our guests an exceptional culinary experience. Fresh, regional ingredients of the highest quality and meticulous preparation are what define our cuisine. Look forward to unforgettable moments of gourmet indulgence that blend traditional South Tyrolean flavours with Mediterranean influences.
Start your day with a hearty breakfast, enjoy a light afternoon snack and round off the evening with an exquisite gourmet dinner. With our 3/4 pampering board, you will be masterfully catered to throughout the day.
Our rich, healthy, and delicious breakfast buffet makes getting up in the morning even easier. You’ll find a diverse selection of fresh and regional specialities. Would you like some highlights?
After an active day in the mountains, enjoy a light snack with savoury nibbles, fresh salads, a daily soup, and sweet treats from our patisserie.
Our 5-course gourmet dinners combine South Tyrolean specialities with Mediterranean flair, featuring creative dishes made from fresh, regional ingredients. In addition, a varied salad buffet awaits you each day, as well as an exquisite selection of cheeses and homemade ice cream to finish off the meal.
Themed evenings and specials such as the dessert buffet with homemade delicacies or the starter buffet with freshly prepared pasta ensure special moments of gourmet enjoyment.
For guests with special dietary requirements, we naturally offer gluten-free, lactose-free and vegan options. That way, you can enjoy your holiday to the full – without restrictions. You can find out more on our special page on the topic.
It includes a generous breakfast buffet, an afternoon snack buffet and a five-course gourmet dinner. In other words, you can look forward to culinary highlights from morning through to evening.
Breakfast includes regional specialities, fresh bread, homemade pastries, fruit, muesli, local cheeses and cold cuts. Egg dishes and waffles are freshly prepared at the show-cooking station.
The afternoon buffet features savoury snacks, fresh salads, a soup of the day and sweet treats from the hotel patisserie. It is an ideal refreshment after an active day in the mountains.
Dinner is served as a five-course menu combining South Tyrolean specialities with Mediterranean influences. It is complemented by a salad and starter buffet, a selection of cheeses and homemade ice cream.
Yes. Fresh, regional and seasonal ingredients play an important role in Erica’s cuisine, bringing together South Tyrolean tradition and Mediterranean lightness.
Head chef Arnold and his team shape Erica’s culinary style with regional ingredients, high-quality produce and refined ideas. The focus is on flavour, seasonality and careful preparation.
The breakfast buffet is served from 7:30 to 10:00 am. Dinner is served from 7:00 to 9:00 pm.
Yes. At the show-cooking station, egg dishes are prepared to order and fresh waffles are made on the spot. Breakfast also includes regional produce, fruit, homemade muesli and a juice bar.
from € 706.00 per person
from € 480.00 per person for 4 nights
from € 1,056.00 per person for 7 nights
from € 1591.00 per person
from € 626.00 per person for 4 days
Vitalhotel Erica
Strada Principale 17
39050 Nova Ponente
South Tyrol – Italy
